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The Manor

Inviting and elegant, The Manor, located on the first floor. It is a destination where a dynamic, modern and sophisticated dining experience will entice even the most discerning of palates.

The luxurious décor, with curated wall displays, an extensive wine cellar and refined adornments, make you feel comfortable and right at home.

Within each of the five distinct dining rooms, our team of expert chefs scour the globe for sustainably grown produce to craft the most memorable culinary experiences.

Five Distinct Dining Rooms:

The Verandah – offers an indoor garden that is of a casual, bistro-style, and which overlooks the crustacean bar. This is the preferred setting for casual aperitifs & pousse-cafés as guests enjoy the freshest bounty from the deep blue sea.

The Dining Room – surrounds guests in a refined setting as they feast on cosmopolitan and culinary creations.

The Wine Gallery – complements The Dining Room with an intimate space for tête-a-tête soirees.

The Library – allows patrons to dine in a more traditional ambience within a secluded enclave that’s an oasis away from the buzz of the city.

The Penthouse Kitchen – presents guests with the opportunity to dine in an intimate setting with a dedicated Chef at the helm, who will oversee every minute detail of the dining experience.

The à la carte menu offers a culinary journey with an extensive selection that’s second to none. Guests are invited to explore a world of wonders as every dish unveils a myriad of flavors, textures and tones.


CAPTIVATING BY NATURE

 

The Manor presents to you the haute cuisine with the diamonds of the kitchen, black truffles from Périgord region in France and white truffles from Alba region in Italy at their optimum season. Celebrate the grace of these fruits that fascinates your senses by having freshly-shaved slices on your favorite dish.

  • November 3 - 30, 2017
  • Freshly-shaved truffle (approx. 3 grams)
  • Black truffle HKD/MOP108+
  • White truffle HKD/MOP148

Sunday Brunch Indulgence at The Manor

 

Satiate your palate with our lavish brunch buffet featuring an extensive spread of the freshest seafood, prime meat and gourmet delicacies. From Boston lobster dishes and a crustacean bar with freshly-shucked oysters and Alaskan crab legs, to Teppanyaki and carving stations, fine cheeses and cold cuts, your brunch experience is further elevated with pass-around signatures like Robata-grilled halibut and Hokkaido scallop, as well as a sweet selection of enticing desserts.

Time:
Every Sunday, from 12:00 noon -3:30pm

Price:
MOP488+ per adult | Include unlimited wines, punches and sangrias, juices and soft drinks

*50% discount for children under 12 years and complimentary for 5 years and below.


Let's Do Lunch

 

Unwind with an exquisite lunch menu prepared by our culinary team. Simply select dishes from our selected lunch menu, and let us take you on a gastronomic journey.

Available Monday to Saturday: 

  • Daily Crafted Selection of Starters, Soups, Artisan Charcuterie and Seasonal Desserts HKD/MOP168+
  • Main & Buffet HKD/MOP228+
  • Beef & Buffet HKD/MOP338+

Five Distinct Dining Rooms:

The Verandah – offers an indoor garden that is of a casual, bistro-style, and which overlooks the crustacean bar. This is the preferred setting for casual aperitifs & pousse-cafés as guests enjoy the freshest bounty from the deep blue sea.

The Dining Room – surrounds guests in a refined setting as they feast on cosmopolitan and culinary creations.

The Wine Gallery – complements The Dining Room with an intimate space for tête-a-tête soirees.

The Library – allows patrons to dine in a more traditional ambience within a secluded enclave that’s an oasis away from the buzz of the city.

The Penthouse Kitchen – presents guests with the opportunity to dine in an intimate setting with a dedicated Chef at the helm, who will oversee every minute detail of the dining experience.

The à la carte menu offers a culinary journey with an extensive selection that’s second to none. Guests are invited to explore a world of wonders as every dish unveils a myriad of flavors, textures and tones.


CAPTIVATING BY NATURE

 

The Manor presents to you the haute cuisine with the diamonds of the kitchen, black truffles from Périgord region in France and white truffles from Alba region in Italy at their optimum season. Celebrate the grace of these fruits that fascinates your senses by having freshly-shaved slices on your favorite dish.

  • November 3 - 30, 2017
  • Freshly-shaved truffle (approx. 3 grams)
  • Black truffle HKD/MOP108+
  • White truffle HKD/MOP148

Sunday Brunch Indulgence at The Manor

 

Satiate your palate with our lavish brunch buffet featuring an extensive spread of the freshest seafood, prime meat and gourmet delicacies. From Boston lobster dishes and a crustacean bar with freshly-shucked oysters and Alaskan crab legs, to Teppanyaki and carving stations, fine cheeses and cold cuts, your brunch experience is further elevated with pass-around signatures like Robata-grilled halibut and Hokkaido scallop, as well as a sweet selection of enticing desserts.

Time:
Every Sunday, from 12:00 noon -3:30pm

Price:
MOP488+ per adult | Include unlimited wines, punches and sangrias, juices and soft drinks

*50% discount for children under 12 years and complimentary for 5 years and below.


Let's Do Lunch

 

Unwind with an exquisite lunch menu prepared by our culinary team. Simply select dishes from our selected lunch menu, and let us take you on a gastronomic journey.

Available Monday to Saturday: 

  • Daily Crafted Selection of Starters, Soups, Artisan Charcuterie and Seasonal Desserts HKD/MOP168+
  • Main & Buffet HKD/MOP228+
  • Beef & Buffet HKD/MOP338+

GENERAL INFORMATION

OPENING HOURS:
- Breakfast: 06:30am - 10:30am
- Lunch: 11:30am - 03:00pm
- Dinner: 06:00pm - 11:00pm

CUISINE:
International

LOCATION:
The Manor, 1/F, The St. Regis Macao, Cotai Central

Reservations:

TEL:
+853 8113 2777

EMAIL:
themanor.macao@stregis.com